Tag: Cream

This celery cream is an ideal dish to enjoy an original and balanced starter, with a crispy touch, and a fresh and delicious flavor, the result of combining a slow-cooked sauce and vegetables with a light and refreshing aroma.

Carob flour is an ideal substitute for cocoa and chocolate powder, since it can be used in the same preparations as these. But the best thing is that, unlike cocoa, which has caffeine and theobromine, carob does not contain exciting substances, making it perfect for children and for people with insomnia, hyperactivity or sensitivity to caffeine.

This cauliflower and pumpkin cream with toasted hazelnuts is a very tasty recipe, very nutritious and very easy to prepare.

Ajoblanco is a cold soup very consumed in Andalusia and Extremadura, specifically in the regions of Badajoz, Córdoba, Granada, Jaén, Almería and, especially, in the region of Malaga, land of almond trees and, where one of its locations, Almáchar, celebrates every 2nd September the 'Fiesta del ajoblanco'.

These stuffed mushrooms are a very tasty entree. The mixture of vegetables, together with the macerated tofu, creates an intense and full of nuances that, thanks to the creamy and acidic point of the sour cream of cashews, is highlighted in an exceptional way.

This cold cream of pumpkin and mango is a light dish with a delicious flavor fruit of the exquisite combination of its ingredients, which create a parade of delicate notes that permeate the palate with its irresistible and evocative fragrance.

As we already told you in the recipes of Vegan St John's cake filled with orange cream and cherries in syrup and Vegan St John's cake filled with vegan truffle , this sweet is the traditional dessert of the St John's eve, which consumes especially in Catalonia, Valencia and the Balearic Islands during the festival, although in some regions of Aragon it also has a great role.

The pastry cream is a basic element of confectionery that allows us to make countless sweets and desserts, such as berlinesas, cream pooches (also called xuxos or susos), cakes and pies, tarts, roscones de reyes and coques de Sant Joan like this Coca de Sant Joan Vegan filled with orange cream and cherries in syrup , among many others.

This sour cream is ideal to generate contrast and add a slightly acidic point to the dishes.

A homemade vegetable cream is the best option to prepare dishes and creamy sauces free of cholesterol, trans fats, additives and preservatives.