Tag: Dessert

The Easter Bun is a very, very tender bread, like a brioche, with a delicate sweetness and a subtle aroma of anise, cinnamon and orange. Its texture is absolutely spongy and airy, but it stands out for its glittery layer of crystallized sugar.

This is a creamy pie, with a delicious texture and intense chocolate flavor.

Pumpkin Pie is one of the most famous desserts in the USA, where it is cooked since Halloween until Christmas, having a special presence at Thanksgiving.

This is a very simple and easy-to-make traditional recipe that is prepared to celebrate All Saints' Day, although as often happens with 'pan sweets', it is also typical of Holy Week, especially in Seville (Spain).

Perrunillas are a traditional sweet from the Extremadura region that are consumed during the festivities, especially during the Holy Week festivities.

These cookies, in addition to their delicate and colorful appearance, are irresistible to the palate thanks to the combination of the soft vanilla biscuit, lightly covered with icing sugar, and the caramelized freshness of the strawberry jam.

These chocolate croquettes are different and original croquettes that always surprise and fascinate those with a sweet tooth and those who love to try new things.

Carob flour is an ideal substitute for cocoa and chocolate powder, since it can be used in the same preparations as these. But the best thing is that, unlike cocoa, which has caffeine and theobromine, carob does not contain exciting substances, making it perfect for children and for people with insomnia, hyperactivity or sensitivity to caffeine.

The Hojuelas are one of the traditional sweets that are consumed during Easter, especially in Castilla La-Mancha, although they are also made in other areas of the peninsula.

These glazed strawberry rolls are a tender and rich dessert, ideal for the most special occasions (such as Valentine's Day) or simply to enjoy a delicious treat.