Tag: Potato

This recipe translates into an exquisite combination of accents by mixing the subtle notes of the artichoke with the intense flavor of the vegetable sobrassada and the creamy mouthfeel of the potato cheese.

This cinnamon seitan stew with sweet potato and portobello is an autumnal flavor dish, very rich in protein and antioxidants, which makes it a very complete stew. The combination of its ingredients results in a pleasant blend of textures and a delicious and comforting flavor with a subtle cinnamon aroma.

Huelva migas (from Huelva) are part of the traditional gastronomy of the Sierra de Aracena, and are characterized by the incorporation of potato to the popular recipe, which gives an extra dose of softness.

This autumn curry with sweet potato, made with some of the most representative and precious ingredients of this season, is a warm and tasty dish, with delicious sweet notes, subtle coconut flavor and intense curry aroma.

Pickled potatoes are a typical dish from the north of Extremadura, a region known for the olive oil of the Sierra de Gata, paprika de la Vera and cherries from Valle del Jerte.

The vichyssoise is a very light and easy-to-use cold cream, ideal for the warmer times of the year.

These potato bombs filled with spicy soy with aioli cover are a tastier and healthier version of the popular bombs, as they do not contain any animal-derived ingredients and, therefore, do not contain any cholesterol either.

The barbecue pizza is one of the most desired and, as you will see, making it 100% vegetable is very easy.

When preparing vegetable cheese, there are endless varieties to choose from depending on the texture, the taste, or the way to consume it that we feel like at any time.

This cream cream is especially appealing during the coldest months of the year, as it is a delicious way to temper the body.