The 'Risi e Bisi' (Rice and Peas) is a traditional dish from the Italian region of Veneto, where it is consumed especially for the 'Festa di San Marco', which is celebrated on April 25.
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Vegan pumpkin and mushroom lasagna
This is a different lasagna, with an autumnal flavor and a creamy and absolutely delicious texture.
Continue reading «Vegan pumpkin and mushroom lasagna»Vegan enchilada dip
This enchilada dip is a delicious and easy to prepare entree that conquers by its juicy texture and rich flavor, subtly sweet and with an irresistible spicy point.
Continue reading «Vegan enchilada dip»Crispy asparagus with vegan parmesan and lemon
This recipe is a different and very original way to prepare asparagus. With it we get a delicious tender texture inside and crispy on the outside that, moreover, is very, very tasty.
Continue reading «Crispy asparagus with vegan parmesan and lemon»Classic vegan lasagne bolognese
This lasagna is a 100% vegetable version of the popular dish of Italian cuisine. It consists of thin sheets of pasta ('lasagna'), one of the oldest types of pasta) that contain, enter each of them, delicious vegetable Bolognese sauce. The last layer is covered with irresistible gratinated béchamel sauce, which, when mixed with the rest of the ingredients, forms a really exquisite combination.
Continue reading «Classic vegan lasagne bolognese»Eggplant, pepper and quinoa lasagna
Lasagna is a dish that accepts infinite possibilities in terms of filling and types of plates, which leads to creations as different from the traditional as this eggplant, pepper and quinoa lasagna ; a light and free version of processed, where even the ingredients used for the coverage are natural.
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