Tag: Candy

The Easter Bun is a very, very tender bread, like a brioche, with a delicate sweetness and a subtle aroma of anise, cinnamon and orange. Its texture is absolutely spongy and airy, but it stands out for its glittery layer of crystallized sugar.

This is a creamy pie, with a delicious texture and intense chocolate flavor.

Perrunillas are a traditional sweet from the Extremadura region that are consumed during the festivities, especially during the Holy Week festivities.

Carob flour is an ideal substitute for cocoa and chocolate powder, since it can be used in the same preparations as these. But the best thing is that, unlike cocoa, which has caffeine and theobromine, carob does not contain exciting substances, making it perfect for children and for people with insomnia, hyperactivity or sensitivity to caffeine.

This date syrup only needs 3 ingredients and 5 minutes to get ready and is a healthy and nutritious alternative to sugar, with a super creamy texture and a wonderful caramel flavor.

The Hojuelas are one of the traditional sweets that are consumed during Easter, especially in Castilla La-Mancha, although they are also made in other areas of the peninsula.

These glazed strawberry rolls are a tender and rich dessert, ideal for the most special occasions (such as Valentine's Day) or simply to enjoy a delicious treat.

Pão de Deus is a traditional bun from Portugal that is consumed on All Saints' Day. Also known as estaladinho or wrinkled, it is a tender bagel, brioche type, with a soft and delicate flavor with subtle citrus notes and covered by a creamy lightly toasted layer of coconut, lemon and sugar.

This lemon cake is a very refreshing and juicy dessert, with a sweet and citrus flavor, slightly acidic, ideal for the warmer months.

The robiols or rubiols are traditional custard-shaped pastries from Mallorca and Menorca, which are customarily prepared especially for Easter.