Tag: Cashew

As is well known, veggie burgers offer endless combinations of ingredients, where imagination is the limit.

This mushroom and cashew pâté is ideal for those days when you don't feel like cooking a lot but it seems something appetizing. Cooked with a tasty stir-fry, the flavor of this spread is warm and aromatic, with a semi-sweet touch and a variety of nuances that give it a delicate and velvety flavor that is very tasty.

These 100% vegetable black bean and Portobello mushroom burgers have an intense and delicious taste of the most addictive.

This is a pate with spicy and very aromatic flavor, where the sweet notes of carrot and cashew contrast with the exotic and intense curry nuances.

This sour cream is ideal to generate contrast and add a slightly acidic point to the dishes.

To prepare totally vegetable homemade yogurt is very, very easy, since it does not need more than 3 ingredients and very few and simple steps.

This is a very creamy sauce with a very mild flavor, accented with an acidic touch that makes it irresistible.

This cream cheese is ideal for making sweets such as tiramisu, cheesecakes and toppings, among others, without having to resort to cheeses of animal origin or industrial vegetable cheeses.

Vegan parmesan is perfect for enhancing the flavor of sauces, pizzas, pasta, lasagna and salads. Sprinkled on the dishes, provides an extra dose of intensity thanks to the unmistakable taste of nutritional yeast (similar to cheese) in combination with the smooth taste and texture of cashews.

This cheese spreadable cashew, besides very simple and quick to prepare, has a very mild flavor that is delicious to the palate. So much so, that whoever tries it is surprised and hooked to its taste.