These meatballs are super tasty, since apart from being made with a good stir-fry, they are accompanied by a sauce made with rich ingredients that give it an intense and traditional flavor.

This cheesecake and strawberry dip is super creamy and perfect for submerging fruit (especially strawberries) and enjoying the delicate and delicious contrast it produces. In addition, its aroma is incredibly sweet despite its subtlety.

This cream cheese is ideal for making sweets such as tiramisu, cheesecakes and toppings, among others, without having to resort to cheeses of animal origin or industrial vegetable cheeses.

The main ingredient of this dish is rice, as its name suggests, which comes from riso , which is the name given to this cereal in Italian.

Fried milk is a typical Easter dessert that usually has a square shape (about 3 cm in size and about 2 cm thick) and a soft texture with an interior very similar to cream, but with greater density.

This tartare is the perfect dish to discover how easy it is to replace the tuna with a vegetable option, being able to enjoy an even better texture and flavor thanks to the permeability of the tempeh.

This alternative is ideal for all the dishes in which we want to replace the tuna, either because we want to avoid the suffering of the fish, because we are worried about the intake of mercury, because we want to fight against the creation of dead zones in the seas and oceans, or because we are concerned about incidental fishing.

The barbecue pizza is one of the most desired and, as you will see, making it 100% vegetable is very easy.

The bases of homemade pizza require very few and simple ingredients that, in addition, are usually present in every kitchen and / or that are very easy to obtain.

When preparing vegetable cheese, there are endless varieties to choose from depending on the texture, the taste, or the way to consume it that we feel like at any time.