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The salty pancake tower is a very popular dish from South America (especially in Argentina) that is usually consumed at parties and celebrations because of how easy and striking it is, especially for children.

The mousse is a dessert of Gallic origin, whose main characteristic is its light and frothy texture. And is that its name in French means just that, foam , because its creamy base is formed by air bubbles that provide lightness and volume.

The gnocchi or gnocchi are, literally and as their own name suggests (from the Italian singular "gnocco") , boiled dumplings. Usually, these balls are formed from potatoes and flour, but as we see in this recipe, we can also make them with other ingredients such as pumpkin, giving rise to gnocchi more nutritious, tender and striking.

The tiger nut horchata is a milky drink very typical of Valencia made from this small tuber, which is consumed very cold and, especially, in the summer months.

The brownie is a rich compact cake originating in the United States that owes its name to the brown color, 'brown' in English, which gives the cocoa.

To prepare totally vegetable homemade yogurt is very, very easy, since it does not need more than 3 ingredients and very few and simple steps.

These chocolates are a healthy dessert and ideal for a special occasion or for a sweet treat.

The filling of these empanadillas is mellow and very tasty, since the combination of ingredients generates a mixture of flavors and textures absolutely delicious.

When we make dumplings with homemade dough, we have the certainty that these will be as natural and healthy as possible, and that they will only carry what we want them to carry.

The croquettes stand out for the countless options they offer when it comes to making them, and these seitan and pine nut croquettes are some of the creamiest ones, since their base of delicious béchamel does not lose its smoothness when adding the rest of the ingredients, but rather It is increased by the texture provided by the pine nuts and by the contrast that is created with the seitan taquitos.