As is well known, veggie burgers offer endless combinations of ingredients, where imagination is the limit.
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Red bean, eggplant and carrot burgers
As we have already mentioned in other hamburger recipes such as chickpea, dry tomato and basil burgers or black bean and portobello burgers, vegetable burgers are super versatile thanks to the great capacity they have to accept any combination of ingredients, being infinite the possibilities they offer.
Continue reading «Red bean, eggplant and carrot burgers»Homemade julienne soup
The julienne soup gets its name from the way in which the vegetables that make it up are cut, a technique currently known as "cut in julienne" but which in its origins was called "chiselling".
Continue reading «Homemade julienne soup»Curried carrot and cashew nut pate
This is a pate with spicy and very aromatic flavor, where the sweet notes of carrot and cashew contrast with the exotic and intense curry nuances.
Continue reading «Curried carrot and cashew nut pate»Vegan burgers of lentils, soybeans and carrots
These lentil, soy and carrot burgers are very rich in protein and have an irresistible warm and spicy flavor.
Continue reading «Vegan burgers of lentils, soybeans and carrots»Medallions of spinach, carrot, zucchini and pine nuts
Making super-tasty and crunchy vegetable medallions is very easy, because with a few simple steps and simple and rich ingredients, they are ready.
Continue reading «Medallions of spinach, carrot, zucchini and pine nuts»Cream of zucchini, potato, carrot and leek soup
This cream cream is especially appealing during the coldest months of the year, as it is a delicious way to temper the body.
Continue reading «Cream of zucchini, potato, carrot and leek soup»Mexican Vegan Fajitas
Fajitas are one of the most top dishes of Mexican cuisine, since they usually have a combination of spices that make them super tasty and really addictive.
Continue reading «Mexican Vegan Fajitas»Carrot Alioli
Aioli is a very versatile sauce, so we can use countless ingredients to make it and give rise to innovative and delicious creations, like this carrot alioli . < p>This one in particular, in addition to being perfect for the season in which we have just entered because it is made with one of the carrot's outstanding vegetables of the season, will also allow us, thanks to the beta-carotene that the carrot gives us, to maintain a little more tan that we have taken in summer, which makes it even more interesting.
Continue reading «Carrot Alioli»Sauteed vegetables and tofu with sweet and sour sauce
A simple stir-fry of vegetables and tofu can be delicious if it is seasoned with the right sauce. In this case, as we have accompanied it with sweet and sour sauce, the result is intense, exotic and with a very subtle Asian touch that makes it really addictive.
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