This salty Christmas wreath is an easy and appetizing proposal that will delight both young and old. And it is a tasty and striking dish that conquers with its soft and delicate flavor, its irresistible crunchy texture on the outside and creamy on the inside, and its colorful and Christmas appearance.
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Vegan Pumpkin Pie
Pumpkin Pie is one of the most famous desserts in the USA, where it is cooked since Halloween until Christmas, having a special presence at Thanksgiving.
Continue reading «Vegan Pumpkin Pie»Vegan Hake A La Marinera
This recipe is a comforting dish full of flavor, with a delicious touch of the sea, ideal to accompany with bread and thus take advantage of the exquisite and delicate sauce, which stands out for its tasty and aromatic nuances.
Continue reading «Vegan Hake A La Marinera»Vegan mince, vegetables and mushroom filled pie
This recipe is ideal both to eat at home and to take to the countryside, to the beach or to the office, as it is just as delicious both hot and cold and it keeps very well.
Continue reading «Vegan mince, vegetables and mushroom filled pie»Vegan Blood Sausage and Apple filled Phyllo Sachets
These stuffed sachets are crunchy on the outside and with a mellow and very tasty filling that stands out for the delicious combination of flavors that form the vegetable blood sausage together with the sweet point of the tender roasted apple.
Continue reading «Vegan Blood Sausage and Apple filled Phyllo Sachets»Vegan cream cheese stuffed dates with pistachios
This recipe is wonderful to enjoy with the delicious contrast that is generated between dates and cream cheese, as well as that created by the different textures, where the creaminess of the cheese embraces the solidity of the pistachio pieces.
Continue reading «Vegan cream cheese stuffed dates with pistachios»Vegan pumpkin and mushroom lasagna
This is a different lasagna, with an autumnal flavor and a creamy and absolutely delicious texture.
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Quince aioli is a traditional recipe from the Lleida region, located in the west of Catalonia.
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This strudel is a salty cake formed by several layers of phyllo dough and a delicious stuffing of mushrooms and nuts that, when rolled, creates a kind of swirl. That is precisely where its name comes from, since in German, the word 'strudel' is literally translated as "swirl."
Continue reading «Vegan mushroom and nuts strudel»Vegan stuffed mushrooms with cashew sour cream
These stuffed mushrooms are a very tasty entree. The mixture of vegetables, together with the macerated tofu, creates an intense and full of nuances that, thanks to the creamy and acidic point of the sour cream of cashews, is highlighted in an exceptional way.
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