The sweet potato and orange cupcakes with vanilla frosting are very creamy and fruity in flavor, the result of the sparkling combination of sweet vanilla, with the soft citrus accents of orange.

Along with chestnuts and sweet potatoes, in these dates in which we find can not miss the sweet made from almonds called panellets .

Pesto sauce has its origin in the Italian region of Liguria, the capital of which is Genoa. For this reason, the name "pesto" comes from "pestare", which in Genovese means "crush in a mortar", which is how traditionally this sauce had been made since the sixteenth century.

Lasagna is a dish that accepts infinite possibilities in terms of filling and types of plates, which leads to creations as different from the traditional as this eggplant, pepper and quinoa lasagna ; a light and free version of processed, where even the ingredients used for the coverage are natural.

Vegan parmesan is perfect for enhancing the flavor of sauces, pizzas, pasta, lasagna and salads. Sprinkled on the dishes, provides an extra dose of intensity thanks to the unmistakable taste of nutritional yeast (similar to cheese) in combination with the smooth taste and texture of cashews.

The vegan sobrasada is an adaptation that supposes an advantage in all the senses, since in the same way that we eliminate all the harmful of the conventional sobrasada (87% of which is fat) replacing it with new ingredients full of beneficial properties for our health, we also maintain the essence by keeping the main thing, which is the taste.

Aioli is a very versatile sauce, so we can use countless ingredients to make it and give rise to innovative and delicious creations, like this carrot alioli . < p>This one in particular, in addition to being perfect for the season in which we have just entered because it is made with one of the carrot's outstanding vegetables of the season, will also allow us, thanks to the beta-carotene that the carrot gives us, to maintain a little more tan that we have taken in summer, which makes it even more interesting.

In the world of mousses, there is a wide variety of versions: made with avocado, banana ... However, this base with tofu, is one of the best results given in terms of the 3 basic pillars of a dish: texture, taste and appearance.

There are days when you want to make very simple dishes but that have a point of flavor. To achieve this result we can opt for a sofrito, for the use of spices or, as in this case, for a smooth combination of both worlds. Specifically, we made a sauce with green pepper, onion and garlic, to which we added a little black pepper, oregano and pink salt from the Himalayas.

A simple stir-fry of vegetables and tofu can be delicious if it is seasoned with the right sauce. In this case, as we have accompanied it with sweet and sour sauce, the result is intense, exotic and with a very subtle Asian touch that makes it really addictive.