Tag: Christmas

This salty Christmas wreath is an easy and appetizing proposal that will delight both young and old. And it is a tasty and striking dish that conquers with its soft and delicate flavor, its irresistible crunchy texture on the outside and creamy on the inside, and its colorful and Christmas appearance.

Pumpkin Pie is one of the most famous desserts in the USA, where it is cooked since Halloween until Christmas, having a special presence at Thanksgiving.

This recipe is a comforting dish full of flavor, with a delicious touch of the sea, ideal to accompany with bread and thus take advantage of the exquisite and delicate sauce, which stands out for its tasty and aromatic nuances.

This recipe is ideal both to eat at home and to take to the countryside, to the beach or to the office, as it is just as delicious both hot and cold and it keeps very well.

This recipe is wonderful to enjoy with the delicious contrast that is generated between dates and cream cheese, as well as that created by the different textures, where the creaminess of the cheese embraces the solidity of the pistachio pieces.

This is a different lasagna, with an autumnal flavor and a creamy and absolutely delicious texture.

Quince aioli is a traditional recipe from the Lleida region, located in the west of Catalonia.

These stuffed mushrooms are a very tasty entree. The mixture of vegetables, together with the macerated tofu, creates an intense and full of nuances that, thanks to the creamy and acidic point of the sour cream of cashews, is highlighted in an exceptional way.

The quiche is a salty cake with a firm base and tender filling that originates from French cuisine, specifically in the ancient region of Lorraine, in the northeast of the country.

The panettone, which would be translated as "big bread", is a sweet bread of brioche-like consistency and filled with raisins and candied fruit, especially citrus fruits; that comes from Milan (Italy), where tradition is preparing it for Christmas.