This spicy tomato sauce is the ideal accompaniment for countless dishes, such as preparations based on seitan, soy or textured peas, empanadas and dumplings, and especially those with Asian notes such as the irresistible momos.
Continue reading «Nepalese spicy tomato sauce»Tag: Tomato
Chorizo flavor nut meat
This nutty chorizo flavored meat is a great vegetable alternative to prepare dishes such as nachos, burritos, pizza, tacos, quesadillas, empanadas, empanadillas and wraps, among others.
Continue reading «Chorizo flavor nut meat»Dry tomato pate with pepper
The pates are, thanks to the infinite combinations of ingredients they accept, one of the most versatile foods that exist, allowing us to enjoy from a classic hummus to a delicious red pepper pate with mushrooms and tofu , as well as this exquisite dry tomato pate to the pepper.
Continue reading «Dry tomato pate with pepper»Provencal Tapenade of olives and dried tomatoes
This tapenade of olives and dried tomatoes is something more rustic than the conventional one, since the texture has more body, giving us a lot of play when using it, allowing us to enjoy small explosions of delicious flavor in each bite.
Continue reading «Provencal Tapenade of olives and dried tomatoes»Homemade dumplings of vegetables and tofu
The filling of these empanadillas is mellow and very tasty, since the combination of ingredients generates a mixture of flavors and textures absolutely delicious.
Continue reading «Homemade dumplings of vegetables and tofu»Tomato gazpacho
The tomato gazpacho is a cold soup very similar to a salad, but with a light texture and a delicate thickness. It is a very typical dish from the west of Andalusia, where the red gazpachos have a special role, although there are also other versions in the regions of Extremadura and Castilla.
Continue reading «Tomato gazpacho»Chickpea, dry tomato and basil burgers
These burgers of chickpeas, dried tomato and basil have the perfect texture and a spectacular flavor. In addition, they are very easy to prepare.
Continue reading «Chickpea, dry tomato and basil burgers»Homemade guacamole
This sauce so easy to prepare and that has conquered so many people (is one of the most adept) is of Aztec origin, and its name, which is originally "ahuacamolli" in Nahuatl, is a combination of the words "ahuacatl" and "molli" which means, respectively, "avocado" and "mole" or "salsa".
Continue reading «Homemade guacamole»Mexican chickpea salad
Mexican cuisine has a great capacity to conquer palates, and that is, in part, thanks to the very vibrant ingredients that it uses and the right way to combine them. This means that there is always a feeling of wanting more (even when it is already physically impossible to continue eating) and that their flavors remain engraved in the memory.
Continue reading «Mexican chickpea salad»Eggplant, leek and tomato lasagna
Lasagne is one of the dishes that has the most fans, although it is also the most filling, so if you want to leave space for a second dish, this eggplant, leek and tomato lasagna is a great option.
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