Vegan Hake A La Marinera

Vegan hake a la marinera
Vegan hake a la marinera

This recipe is a comforting dish full of flavor, with a delicious touch of the sea, ideal to accompany with bread and thus take advantage of the exquisite and delicate sauce, which stands out for its tasty and aromatic nuances.

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Vegan Tex-Mex Summer Burritos

Vegan Tex-Mex Summer Burritos
Vegan Tex-Mex Summer Burritos

These burritos stand out for their delicious fresh flavor with acidic and spicy touches, since the ingredients that make them up provide them an irresistible mixture of explosive and refreshing flavor. In addition, they are ideal to carry and enjoy them at any time and place.

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Vegan mince, vegetables and mushroom filled pie

Vegan patty with textured pea, vegetables and mushrooms
Vegan patty with textured pea, vegetables and mushrooms

This recipe is ideal both to eat at home and to take to the countryside, to the beach or to the office, as it is just as delicious both hot and cold and it keeps very well.

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Vegan Blood Sausage and Apple filled Phyllo Sachets

Vegan Blood Sausage and Apple filled Phyllo Sachets
Vegan Blood Sausage and Apple filled Phyllo Sachets

These stuffed sachets are crunchy on the outside and with a mellow and very tasty filling that stands out for the delicious combination of flavors that form the vegetable blood sausage together with the sweet point of the tender roasted apple.

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Argentinian Vegan Milanesas

Argentinian Vegan Milanesas
Argentinian Vegan Milanesas

Milanesas are a very popular dish of Argentine origin, where since 2012 they even have their own day on the calendar: May 3. Thus, this is the ideal day to publicize and promote vegan milanesas, which, as they are made exclusively with ingredients of plant origin, are delicate in taste, cholesterol-free, sustainable and kind to the planet and, above all, to the animals.

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Vegan Risi e Bisi

Vegan 'Risi e Bisi'
Vegan 'Risi e Bisi'

The 'Risi e Bisi' (Rice and Peas) is a traditional dish from the Italian region of Veneto, where it is consumed especially for the 'Festa di San Marco', which is celebrated on April 25.

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Vegan cream cheese stuffed dates with pistachios

Dates stuffed with vegan cream cheese and pistachios
Dates stuffed with vegan cream cheese and pistachios

This recipe is wonderful to enjoy with the delicious contrast that is generated between dates and cream cheese, as well as that created by the different textures, where the creaminess of the cheese embraces the solidity of the pistachio pieces.

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