Perrunillas are a traditional sweet from the Extremadura region that are consumed during the festivities, especially during the Holy Week festivities.

These Vegan Parmesan Cauliflower Tater Tots are lightly toasted on the outside and creamy on the inside, with a smooth and delicious flavor.

This recipe is wonderful to enjoy with the delicious contrast that is generated between dates and cream cheese, as well as that created by the different textures, where the creaminess of the cheese embraces the solidity of the pistachio pieces.

These cookies, in addition to their delicate and colorful appearance, are irresistible to the palate thanks to the combination of the soft vanilla biscuit, lightly covered with icing sugar, and the caramelized freshness of the strawberry jam.

These zucchini, sweet potato and walnut fritters are a starter with a tender, juicy texture and a delicious slightly sweet flavor, especially ideal to enjoy during the fall and winter months.

These chocolate croquettes are different and original croquettes that always surprise and fascinate those with a sweet tooth and those who love to try new things.

This is a different lasagna, with an autumnal flavor and a creamy and absolutely delicious texture.

Quince aioli is a traditional recipe from the Lleida region, located in the west of Catalonia.

Since the recipe was introduced and popularized by the Campbell company in the 1950s (when it and other companies in the sector began to accompany their products with recipes in which consumers could use them), the Green Bean Casserole has become a must-have for 'Thanksgiving' dinner in millions of American homes, where it is served as a special side dish every last Thursday of November.

If there is a simple seasoning that deliciously enhances any dish, it is Crispy French Fried Onion.