Tag: Vegan recipe

These burritos stand out for their delicious fresh flavor with acidic and spicy touches, since the ingredients that make them up provide them an irresistible mixture of explosive and refreshing flavor. In addition, they are ideal to carry and enjoy them at any time and place.

If we are looking for a blood sausage that protects animals, the planet and our health, this vegan blood sausage is the ideal alternative, since in addition to being original and delicious, it is sustainable and healthy.

The original name of this recipe is ' Pommes de Terre à La Boulangère ', since initially, this dish of French descent was made in bakery ovens, as houses did not have their own oven. Thus, to prepare these potatoes, they were taken to the boulangerie , where the baker would bake them, taking advantage of the remaining heat from having baked the bread.

As we have already mentioned in other hamburger recipes such as chickpea, dry tomato and basil burgers or black bean and portobello burgers, vegetable burgers are super versatile thanks to the great capacity they have to accept any combination of ingredients, being infinite the possibilities they offer.

This celery cream is an ideal dish to enjoy an original and balanced starter, with a crispy touch, and a fresh and delicious flavor, the result of combining a slow-cooked sauce and vegetables with a light and refreshing aroma.

Pão de Deus is a traditional bun from Portugal that is consumed on All Saints' Day. Also known as estaladinho or wrinkled, it is a tender bagel, brioche type, with a soft and delicate flavor with subtle citrus notes and covered by a creamy lightly toasted layer of coconut, lemon and sugar.

Teriyaki sauce is a sweet and somewhat thick Japanese sauce dating back to the 17th century. Its name comes from the union of the words ' teri ', which means 'brightness'; and ' yaki ', which translates as 'grilled'. Thus, the term refers to the way in which the food in which this sauce is used in Japan is cooked and in the lacquered result obtained with it.

The moussaka is one of the most emblematic dishes of Greek cuisine, although originally it is a dish of Arab descent, because, in addition to being the ones who introduced the eggplant in Greece and throughout Europe in the Middle Ages, the Arabs prepared a dish very similar called maghmuma , whose recipe appears for the first time in a cookbook of the Baghdad region, entitled 'Kitab al-Tabikh' (The Book of Dishes), dating from the thirteenth century.

This ceviche from Portobello is a fresh and juicy dish with a very vivid and summery taste, slightly sour and with an aromatic and spicy touch absolutely irresistible.

Ajoblanco is a cold soup very consumed in Andalusia and Extremadura, specifically in the regions of Badajoz, Córdoba, Granada, Jaén, Almería and, especially, in the region of Malaga, land of almond trees and, where one of its locations, Almáchar, celebrates every 2nd September the 'Fiesta del ajoblanco'.