There is a wide variety of barbecue sauce recipes, but it costs a lot to find one that really meets the expectations in terms of taste and appearance.

Bolognese sauce is a staple of vegetarian cooking in general, and of Italian vegetarian cuisine in particular.

This cottage cheese or ricotta vegan is tender and lumpy texture, and very neutral flavor. This makes it ideal for use in both sweet and salty recipes.

These burgers, in addition to delicious, are perfect for when you have a craving for fast-food, but at the same time you are looking for a complete and healthy dish.

This is a cream that can be eaten both hot and cold, which makes it perfect to comfort us on the coldest days and, also, to enjoy a healthy and simple dish when we are away from home.

Strawberries and cava is a good combination, but have you tried it in the form of jelly?

Croquettes are one of the most versatile and delicious entrees that exist, since they can be made from a thousand different fillings and all are spectacular. This is due, in part, to the irresistible combination between the creamy texture of its interior, and the crispy, golden layer that forms its exterior.

The mozzarella has its origin in the Italian region of Campania of the sixteenth century, and its name comes from the verb ' mozzare' , which in Italian means 'cut'. And this is precisely the last step when making this type of cheese, when after cooking it to take thickness and elasticity, we cut it and give it a ball shape.

Vegetable escalopines in sweet and sour sauce are a delicious and not very difficult to prepare option that allows a turn to traditional Cantonese cuisine, making it healthier, more ethical and more sustainable.

This cream cream is especially appealing during the coldest months of the year, as it is a delicious way to temper the body.