Hummus is a dish from the Middle East that literally means "chickpea" in Arabic, since it is made essentially from this legume and sesame paste, called tahini or tahini.

Although cannelloni have their origin in sixteenth-century Italy, those we do today have French air, as the bechamel is native to the Gallic country and was included in the recipe a posteriori, specifically in the eighteenth century.

As we discussed in the recipe of Cream and Nuts Vegan Nougat when we talk about the history of nougat, it comes from the Arabian Peninsula, but since its arrival in the Mediterranean have appeared many versions and varieties, among which we find this delight of coconut, to which we have added a sweet cover of white chocolate totally vegetable.

Although already in ancient Greece was made a paste made of almond and honey that provided energy to Olympic athletes, it is in Arabia where most historians place the origin of nougat as we know it today, as they seem to prove it 11th century texts where "turun" is spoken.

The whipped cream is one of the essential in confectionery, as it allows us to make sweets and desserts with a creamy filling and striking toppings.

Fajitas are one of the most top dishes of Mexican cuisine, since they usually have a combination of spices that make them super tasty and really addictive.

As we already told you in the broccoli pesto recipe, the pesto sauce originates in the Italian region of Liguria, the capital of which is Genoa. For this reason, the name "pesto" comes from "pestare", which in Genovese means "crush in a mortar", which is how traditionally this sauce had been made since the sixteenth century.

Autumn is the best time to consume forest fruits (also known as red fruits), and there is no better way to do it than with a delicious 100% vegetable cheese cake.

Tiramisu is one of the most known and widespread desserts that exist, which makes almost everyone know it and, at the same time, that no one knows its origin 100%.

The marinated tofu is perfect as a second course, since it has a high protein content and its spicy taste is delicious.